Who knew granola could be addicting? This one is! Maple syrup is the key to this recipe. However, you can help control blood sugar levels by using half agave syrup and still create an addictive flavor. This gluten free granola is a must-try!
You're probably thinking, "How good can granola be anyway?" Just ask the recipe testers who made this gluten-free granola. They said it was addictive!
Ingredients:
Instructions:
Tips
*If desired, substitute half of the maple syrup with agave syrup. However, using all maple syrup creates a sweeter and crisper granola.
**Substitute a dropper full of alcohol-free vanilla stevia for traditional vanilla, to create a sweeter flavor when using half agave syrup.
REFERENCE:
“…Also, agave nectar isn’t calorie- or carbohydrate-free, so it shouldn’t be considered for weight loss; but it has a lower glycemic index than does sugar, so it won’t affect your glucose level as much.”
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