Ancient Grains Gluten Free Bread – Mini Loaf – Jovial No Starch Added Ancient Grain Bread Flour Blend No. 1
While this little loaf of multi ancient grain bread won’t feed a crowd, it has excellent uses. Make healthier sliders, serve small sandwiches to accompany soup or salads, use as hearty appetizers, and help aid portion control. The best parts: Life gets easier when using a commercial flour blend. This recipe calls for Jovial Ancient Grain Bread Flour No. 1 blend, which is free of added starches like tapioca flour and potato starch, which aid in weight gain.
Want a Lighter Loaf?
Ancient grains can make a slightly heavier bread but one that is flavorful. Jovial’s flour blend also omits the usual starches like cornstarch, tapioca flour, arrowroot, and potato starch, which usually help lighten baked goods. So, expect a little heavier and denser bread. However, if you wish to lighten and soften it up a bit and get it to rise more, add 1/8 teaspoon baking powder. If it still can withstand a higher rise, next time use 1//4 teaspoon, and go from there. I would have tried it myself but I ran out of the Jovial mix.
Want to Make Three Loaves?
Use this recipe and divide the dough equally between the three pans. Then, bake as directed in the below recipe.
Links You May Need:
Jovial Ancient Grain Bread Flour No. 1
Brod and Taylor Folding Proofer & Slow Cooker
Add the flour on top and then sprinkle the salt on top of
the flour blend. Beat on medium speed until the dry ingredients are moist. Oil
a soup bowl and transfer the dough to the bowl. Cover the bowl with plastic
wrap (omit if using the Brod & Taylor Folding Proofer and Slow Cooker); set
aside to rise for 30 minutes at room temperature or 84°F, or until it multiples
to about 1.5 times its size.
Remove the bread from the oven and immediately remove the
loaf from the pan. Transfer the loaf to a wire rack to cool completely, about
90 minutes. Slice the bread and serve immediately. Freeze leftovers in a zipper
freezer bag and defrost at room temperature, defrost in microwave, or toast
frozen.
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