Gluten Free Apple Bread Pudding Cake

Ingredients:

• 1 cup Bob’s Red Mill All Purpose Gluten Free Baking Flour (or your fave Gluten Free All Purpose Flour
• 2/3 cup white rice flour
• 1/3 cup tapioca flour
• 1/2 cup Bob’s Red Mill Finely Ground Almond Meal/Flour
• 3/4 teaspoon xanthan gum (or guar gum, if corn intolerant)
• 1 teaspoon gluten-free baking powder (see link for corn-free)
• 4 teaspoons stevia powder (Stevita brand)
• 1/2 teaspoon sea salt
• 1 teaspoon cinnamon
• 1 cup Agave Sweetened Applesauce
• 2 large eggs
• 1/2 cup water
• 1 teaspoon organic vanilla
• 1/2 cup agave syrup
• 1/4 cup extra virgin olive oil

Instructions:

1. Preheat oven to 350 degrees.
2. Oil a 9 x 9” baking metal pan.
3. Combine dry ingredients in a large mixing bowl.
4. Add wet ingredients and mix until well blended.
5. Fold in nuts with a rubber scraping spatula.
6. Pour into baking pan.
7. Bake for approximately 35 minutes or until a toothpick or steak knife comes out clean.

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