Baileys Irish Cream Gluten Free Recipe (includes dairy-free options)

If you do not do well with alcohol made from gluten grains such as whiskey, you’ll need to make your own substitute for Baileys Irish Cream. You can make your own Baileys Irish Cream gluten free using gluten free whiskey. If you use heavy whipping cream it’s super-rich and creamy. Make it your favorite way. It’s so delicious, I bet you don’t get back to drinking the original whether you can tolerate it or not.

Homemade Gluten Free Baileys Irish Cream + Irish Drink Warnings

Yield: Makes over 1 quart

An easy recipe for homemade gluten free Bailey's Irish Cream you may enjoy better than the real thing.

Ingredients:

1 cup light cream (or heavy cream if you want it richer) (or light coconut milk for dairy-free)
14 oz. sweetened condensed milk (or boiled half full-fat coconut milk and sugar, for dairy-free)
1 2/3 cup Sorghum Whiskey or this brand or gluten free vodka
1 teaspoon instant coffee
2 Tablespoons gluten free chocolate syrup
1 teaspoon pure vanilla extract
1 teaspoon almond extract

Instructions:

Whisk together all of the ingredients.
Store in the refrigerator up to the expiration date on the cream.

3.1

© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.

Gluten Free Recipes Admin

Next Gluten Free Spaghetti Hot Dogs - A Healthier Version »

Previous « Gluten Free Irish Drinks Warnings

View Comments

Susan says:

March 17, 2015 at 3:22 pm

now if I leave out the vodka (I don't drink) and the coffee (not that either...) and use Elmlea instead of cream (dairy free too *le sigh*) it'll last longer, cos Elmlea has a longer fridge life... and might even taste like something a little special... ;)