No-Bake Gluten Free Chocolate Peanut Butter Clusters (Dairy Free)

Ingredients:

• 5 ounces raw organic cocoa butter
• 2/3 (up to 1 cup) granulated sugar*
• 1/4 cup gluten free unsweetened cocoa powder (Hershey's or Ghirardelli)
• 3/4 cup gluten free no-salt natural peanut butter (Trader Joe's)
• 2 teaspoons pure vanilla extract
• 3 cups gluten free whole/rolled oats

Instructions:

1. Add cocoa butter chips, cocoa powder, and sugar to a heat-proof bowl over a saucepan of simmering water. Cook and stir the mixture until the sugar melts.
2. Add the peanut butter and vanilla and stir until the peanut butter liquefies.
3. Add the oats to a large bowl. Pour the hot chocolate mixture on top and stir.
4. Scoop slightly heaping tablespoons of the mixture onto two lightly greased (or parchment paper lined) baking sheets. Freeze until set, 10 - 15 minutes. Store leftovers, covered, in the refrigerator.

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