This balsamic glaze flavors and dresses up just about any every day dish, from meat to vegetables to potatoes and rice dishes. You can make a double batch and keep it on your kitchen counter for future uses. I do not like the idea of using sugar on a dinner dish, but when I have guests that are not on a restricted diet I make an exception by making a balsamic reduction. Perhaps you will give this balsamic drizzle a try, too. Enjoy! My guests do!
Use it on barbecued, fried or broiled meat; vegetables; rice; potatoes; and more! It makes a great substitute for ketchup and dresses up the most boring meals.
An easy balsamic reduction, also known as balsamic drizzle, to top any gluten free dish you desire.
Ingredients:
Instructions:
Tips
I tried using agave syrup instead of brown sugar, but it did not taste good at all.
Serving Suggestions:
Drizzle over vegetables, meat, rice, etc.
Place on table in a creamer for easy pouring.
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