I was about to make some basmati rice (Indian white rice), but was wondering if soaking rice was healthier. I already soak beans and nuts to remove enzyme blockers. In my research, I discovered soaking basmati rice, as well as others, not only removes some nutrient blockers, it makes it easier to digest. In addition, the soaking speeds up the cooking process. You’ll appreciate the rinsing process because it removes so much of the starch that it makes this a fluffy, not sticky, basmati rice recipe. I use it with my Chicken Korma Recipe. Enjoy!
The perfect recipe for basmati rice.that creates fluffy rice instead of sticky, starchy rice. It's easier to digest, too!
Ingredients:
Instructions:
Tips
You can make the rice a couple hours in advance and leave on top of the stove, covered. Then when it's time to serve it, be sure that your topping sauce is piping hot.
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