Brazi Bites Gluten Free Brazilian Cheese Bread Giveaway

As part of my 12 Days of Gluten Free Giveaways, I would like to share with you one of my husband’s favorite gluten free products, Brazi Bites Gluten Free Brazilian Cheese Bread. They are sold in the frozen section of your grocery store. He is addicted to their Original flavor (just cheese). (Unfortunately, I’m allergic to tapioca and cannot indulge in this treasure.) You can read our previous review here. Meanwhile, check out the wonderful prizes Brazi Bites is offering you in the below giveaway. Good luck! THIS GIVEAWAY HAS ENDED.

On the fifth day of Giveaways, one of my favorite manufacturers is offering you, a chance for one lucky winner to win…

• 5 packages of Brazi Bites in assorted flavors (valued at $9.99 each), plus…
• 2 Brazi Bites t-shirt in green or gray (see below photos) (Colors received may vary, but you can choose your size of ladies/men sizes Small, Medium, Large and X-Large.)

This prize package is valued at $75.00.

 

How Safe is Brazi Bites Cheese Bread?

Their products are manufactured in a dedicated gluten free facility and are certified gluten free through the Gluten Free Certification Organization (GFCO) to be under 10 parts per million (ppm) gluten.

 

Giveaway Eligibility

This giveaway is open to U.S. shipping addresses only.

 

How to Enter

Do step No. 1 below (mandatory), and then, if you desire, perform additional steps to enter for additional entries. Add a separate comment below for each step you perform as each comment counts as one entry.

1. Comment on this post below explaining why you wish to enter. (mandatory). (Don’t forget to keep any additional steps you do in separate comments.)
2. Like Brazi Bites on Facebook . (optional) (1 extra entry)
3. Like Gluten Free Carla on Facebook. (optional) (1 extra entry)
4. Share this giveaway on your Facebook wall or page with a link to the giveaway. (optional) (1 extra entry)
5. Follow Brazi Bites on Twitter. (optional) (1 extra entry)
6. Follow @GFrecipebox on Twitter. (optional) (1 extra entry)
7. Tweet this giveaway on Twitter with a link to the giveaway. (optional) (1 extra entry)
8. Follow any or all boards of GlutenFreeRecipeBox.com on Pinterest. (optional) (1 extra entry)
9. Pin on Pinterest. (optional) (1 extra entry)
10. Follow Gluten Free Recipe Box on Instagram. (optional) (1 extra entry)
11. Add Gluten Free Recipe Box on Google+ to any of your circles. (optional) (1 extra entry)
12. Follow Carla on Tumblr. (optional) (1 extra entry)
13. Share on Tumblr. (optional) (1 extra entry)
14. Share this giveaway on any of the over 400 social networks with url to this giveaway. (optional) (1 extra entry for each share). (optional) (1 extra entry for each share/comment)
15. Sign up for Carla’s newsletter at the top-left column of most pages. (optional) (1 extra entry)

See all the current Gluten Free Giveaways!

What you should know

• This giveaway ends at 11:59 pm PST on December 17, 2014.
• The winner will be announced at the bottom of this page on December 18, 2013.
• The winner will have until 11:59 pm PST on December 21, 2013 to reply to the winner’s notification email to supply their U.S. shipping address and phone number. If they do not respond within that period of time, a new winner will be chosen. Therefore, use an email address you check often or check back to this page on December 18, 2013 to view the winner announcement. All shipping addresses, phone numbers and email addresses are kept confidential.
• The winner is chosen at random using a contest software application.

Learn more about Brazi Bites Gluten Free Donut Mix and where to buy them by visiting their website.

Disclaimer: This giveaway is sponsored by Brazi Bites but has not effected my opinion of their product whatsoever. I invited them to join the 12 Days of Giveaways as their cheese bread is one of my husband’s favorite snacks.

And the winner is…

Cynthia P!

Congratulations, Cynthia!

Please reply to the winner’s notification email and send me your full name, U.S. shipping address, and phone number by 11:59 pm on December 21, 2014.

Again, congratulations!