Refrigerated dough is so much easier to handle and prevents dough from spreading too much. In addition, chilled dough helps create crisp cookies. That’s exactly the features this cookie dough provides. They resemble the crunch of Thin Mints® Girl Scout Cookies. You’ll never miss the real thing.
These crisp and crunchy gluten free chocolate cookies perfect for dipping in chocolate to make Thin Mints; or create long sticks to use as a garnish in desserts. I use them for pie crust, as well.
I really enjoy the idea of the Thin Mint Girl Scout Cookie Recipe that is already on this site, but when I’ve made them in the past with regular rice flour they turned out too gritty, and did not stay crisp very long. I tried allowing the batter to rest, but it still presented a gritty texture. I’ve decided to use the recipe below from now on, as they are super crisp, and stay crisp. I just coat them with a mixture of melted chocolate, powdered sugar, and mint extract. You don’t have to coat them in chocolate, though. You may roll them out into long sticks and use them as
You don’t have to coat them in chocolate, though. You may roll them out into long sticks and use them as a garnish in parfaits; add the plain cookies to ice cream or other desserts. The crispy texture makes a wonderful contrast for creamy desserts. The nice thing about this recipe is that it can be made dairy-free. And if you wish to dip them in chocolate, just use a dairy-free chocolate that melts well. I hope you enjoy these as much as I did.
A crispy gluten free chocolate cookie / wafer, perfect for dipping in chocolate. Add mint extract for cookies to resemble Gluten Free Girl Scout Thin Mints.
Ingredients:
Instructions:
Tips
Powdered sugar makes a much softer cookie dough, but a very light and crispy cookie.
If refrigerating for longer than 1 hour, wrap in plastic wrap.
If dipping the cookies in chocolate, do not heat more than 1 cup of chocolate at a time for dipping, as it sets up pretty fast.
*The chocolate coating recipe only coats one dozen cookies while the recipe makes three dozen. You need to make the chocolate in small batches to prevent it from setting. Therefore, you will need to make three batches of the chocolate mixture.
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