Did you know there was a difference between au Gratin and Gratin Potatoes? There is. You top au gratin potatoes breadcrumbs or grated cheese where gratin contains light browned crust of breadcrumbs or melted cheese. You may use your favorite cheese in this crockpot version gratin potatoes. You can layer or top them with your favorite gluten free bacon.
I use Applegate Natural Sunday Bacon. It’s free of added nitrites or chemical preservatives but contains plenty of flavor. It’s the first natural bacon that I’ve tried that tastes like bacon. Mmmm.
A creamy crockpot gratin potato recipe that is naturally gluten-free with plenty of sauce. Tailer it to your needs by choosing your favorite cheese.
Ingredients:
Instructions:
Tips
Variation:
Add two slices of gluten-free cooked bacon or bacon bits between the layers. Excellent bacon choices are Applegate Sunday Bacon (free of chemical preservatives, nitrates, or MSG) or Hormel Black Label.
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