If you have a bunch of fresh mint on hand and want a great way to use it, this dairy-free fresh mint ice cream is the way to go. I had a lot of mint leftover from making mint juleps (recipe coming soon) and knew making this ice cream would be a treat for my husband. He didn’t even notice that it was dairy-free. It’s that good. You can also make it with dairy. Just choose those options in the ingredient list.
A refreshing fresh mint chocolate chip ice cream recipe. Use dairy if desired. It's rich and creamy with a little chewiness no matter how you make it.
Heat the almond milk in a 2 to 3-quart saucepan until steaming hot. Add the mint leaves and remove from stove. Stir, smashes the leaves with a wooden spoon to release their oils. Set aside to cool to room temperature. Cover and refrigerate overnight. (I waited 20 hours.) Atleast twice during the chilling/soaking process, crush the leaves to releasemore oil/flavor.
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