Adding a little fruit or fruit puree, nuts, dried fruit, and cinnamon creates this delicious cream of rice cereal recipe. Of course, it’s all gluten free. The cereal alone is an  excellent source of iron. You can also use cooked rice as a substitute. I know a few people who have tried replacing their cream of wheat with cream of rice and did not care for it, but this recipe is mind changer. 

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Delicious Cream of Rice Cereal Recipe

51

Yield: Makes 1 serving

A delicious gluten free cream of rice cereal with options for delicious flavor.

Ingredients:

  • 1 cup milk of choice (or water)
  • 1/4 cup cream of rice cereal
  • 1 teaspoon Earth Balance dairy free spread (or butter or GF margarine) (omit if on BRAT diet)
  • 3 Tablespoons unsweetened applesauce (or diced apples)
  • 2 Tablespoons sliced almonds
  • 1 - 2 Tablespoons dried cranberries

Instructions:

  1. Ground cinnamon, to taste
  2. Pure maple syrup, to taste (or brown sugar)
  3. Follow the instructions on the package by combining water (or milk, in this case) and cream of rice cereal. If not using butter, add a pinch of salt, as instructed. Microwave for 1 minute; whisk thoroughly; cook another 1 minute and whisk again. If it is too thick for your liking, thin with some water.
  4. Stir in apple sauce or add diced apples.
  5. Distribute sliced almonds and cranberries on top.
  6. Sprinkle with cinnamon and drizzle with maple syrup; and serve immediately.
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