This is a very old fashioned caramel fudge recipe that has been passed around a lot, but I have made it much easier to make. If you’ve ever made it and run into problems with the sugar clumping as in this example or worse completely hardening where you couldn’t even stir it anymore, then this recipe is for you. Who can’t resist a shortcut, especially if it will prevent the wasting of ingredients, and the time of having to start over?
An easy caramel fudge recipe where you do not have to worry about the sugar clumping or hardening. Naturally gluten free, and may be corn-free or not.
Ingredients:
Instructions:
Tips
If you accidentally over cook the fudge, try adding a bit more cream to soften it up.
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