My Gluten Free Danish Pastry Recipe is labor intensive. So, I took my gluten free apple cake recipe, which is like a sliceable danish in itself, and turned it into individual portioned easy gluten free Danish pastries. I filled mine with sweetened almond filling, topped with fresh blueberries. See the numerous suggestions including apple and sweetened cream cheese, another fave of mine.
Gluten Free Cheese Danish
Anytime I think about sweetened cream cheese pastries, I think of my first visit to Germany. I was there on business and saw a cheese pastry in the coffee room. I thought, “Who would want cheese in a pastry? It must be a German or European thing!” Well, the other pastries didn’t appeal to me. So, I took one bite of the cheese pastry and feel in love! It was probably filled with mascarpone, but cream cheese works just as well.
Traditional Gluten Free Danish:
If you are looking for that buttery, flaky puff pastry dough to make danish, see my Gluten Free Danish Pastry Recipe. (See below photo.)
A Larger Version of these Individual Pastries:
In between a coffee cake and a Danish pastry, this easy gluten free danish pastry can made with a variety of fillings. Serve to anyone!
Ingredients:
Instructions:
Tips
*If you are corn-free, use this recipe for Pastry Cream using potato starch instead of cornstarch and tapioca flour in the all-purpose flour blend recipe.
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