Easy Potato Salad with Dill (Naturally Gluten Free)

Ingredients:

• 2 small potatoes, russet, yukon, or red
• 1 sliced green onion
• 1/2 teaspoon fresh dill, chopped (or 1/4 teaspoon dried soaked in oil)
• Bacon bits (optional)
• Extra virgin olive oil (or gluten free mayonnaise or sour cream), to taste
• Vinegar (optional) (use apple cider or wine vinegar, if corn-free; skip, if yeast-free)

Instructions:

1. Peel potatoes; microwave or boil until tender, but not as soft as for baked potatoes or mashed potatoes, about 15 - 20 minutes for boiling, about 4 minutes microwaved (though microwaves vary).
2. Slice potatoes; add to a bowl; add green onions, and bacon bits, (if using); drizzle top with oil and vinegar, (if using); add bacon bits (if using).
3. Serve warm or chilled.

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