Flan Using Evaporated Milk Only

Ingredients:

• 1/2 cup + 2 1/2 Tablespoons granulated sugar, divided
• 2 large eggs, beaten
• 5-oz can evaporated milk
• 1/4 teaspoon pure vanilla extract
• 1/8 teaspoon salt

Instructions:

1. Oil two 4-inch non-stick spring-form pans; and set aside.
2. Add 1/2 cup sugar to a heavy saucepan over low heat. Allow sugar to melt and stir occasionally. (It may appear that the sugar is too hard or forming clumps, but if you continue to stir and cook the sugar, it will dissolve. However, if it smells like you burned it, do start over.) Once it reaches an amber color, remove from the heat, divide equally between the prepared pans. Set aside to cool.
3. Preheat oven to 325°F.
4. Add remaining ingredients to a bowl and whisk until sugar dissolves.
5. Place pans in a large baking dish; and place the dish in the oven.
6. Fill half to two-thirds way up the top of the spring-form pans with hot water.
7. Bake for 1 hour to 1 hour 15 minutes or until a knife inserted into the custard comes out clean.
8. Allow the flan to cool in the pan for about 1 hour.
9. Refrigerate overnight or at least 2 hours.
10. Invert onto a saucer; and serve immediately.

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