Jello is gluten free and enables you to make a very festive gluten free fourth of July jello dessert recipe. While I do not usually post any gelatin desserts, these are so adorable, I couldn’t resist. I just loved the red, white, and blue colors. You can create all sorts of fun things with this recipe: use different fruit, add fruit to the jello, tilt the glass while it’s chilling to create angled jello layers, and add vodka. I hope you all have a fun and safe 4th of July!
A festive gluten free 4th of July dessert made with jello, homemade sweetened whipped cream, and fresh fruit for a true red, white, and blue theme.
Ingredients:
Instructions:
Tips
As an option, you can use larger glasses or bowls and add blueberries to the blue Jell-O once it is cooled and strawberry slices to the red Jell-O.
To substitute some of the water for alcohol such as vodka, use 1/2 cup of water instead of 2/3 in each of the jello flavors and add 1/4 cup vodka to each of the powders prior to adding the boiling water.
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