Garlic Butter Recipe

After going out to dinner recently, I decided to make my husband what he doesn’t get too often at home, homemade garlic bread. I had one of my latest bread experiments turn out a little flavorless; therefore, this was the perfect opportunity to make this garlic butter recipe. I’m usually in a hurry and use garlic powder, but this time I used fresh. What a huge difference! This is the best garlic butter we’ve ever tasted. Enjoy! (If you desire to check out the bagel in the photo, see it at Gluten Free Bagel Recipe.)

This recipe is available to everyone.

Yield: Enough for 10 slice of bread

You've never really had garlic butter until you've tasted this recipe. The use of fresh garlic is the only way to go! Use it to flavor bread or side dishes. It not only flavors meat but assists in browning.

Ingredients:

1 stick unsalted butter, slightly softened
8 large cloves garlic, thinly sliced or minced
Salt, to taste
Ground white pepper, to taste (optional)

Instructions:

Slice butter into 8 to 16 pieces and place in small food processor.
Add garlic slices, and sprinkle a small amount of salt and white pepper on top.
Blend until fluffy and transfer to a small dish to use as needed. Use to flavor toasted bread, bagels, pasta, rice, potatoes, or vegetables.

3.1

© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.

Gluten Free Recipes Admin