I wanted to make a walnut paste to be used on pasta or when chilled even on crackers or celery, but the recipes I found contain raw garlic. I really wanted to make a walnut paste with roasted garlic, therefore, I began a new experiment. I thought about using pine nuts, but I wanted to create something yummy for everyone that was affordable. You make this as a paste or as a walnut pesto sauce.
Ingredients:
Instructions:
Tips
This recipe is very rich and very filling. Ensure that you add enough oil to allow to coat much pasta. If using for pasta, you can skip the cheese when mixing and just add to the top of your pasta when serving. You use less this way. This is what I did on this recipe. !Variation You can also substitute the parsley for a full bunch of fresh basil and add additional olive oil. Then you will have walnut pesto sauce. You can even use raw garlic. This recipe is very rich and very filling. Ensure that you add enough oil to allow to coat much pasta. If using for pasta, you can skip the cheese when mixing and just add to the top of your pasta when serving. You use less this way. This is what I did on this recipe.
Allergens will depend upon the pasta you use. Some may contain soy or corn.
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