Categories: Celiac EducationGluten Free Cookbooks & Books ReviewsGluten-Free Giveaways

“Gluten-Free 101” Cookbook Giveaway

I was sent a copy of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking by Carol Fenster (Houghton Mifflin Harcourt, 2014). This is your chance to win a free copy. Be sure to read my review of this cookbook and find links to two recipes from this cookbook at Gluten-Free 101 Review. Good luck! (This giveaway has ended. Please find the winner at the bottom of this page.)

Be sure to read all of the instructions to enter this giveaway.

One (1) lucky winner will receive the following:

- Gluten-Free 101 (paperback)

The estimated total suggested retail value of prizes is $19.99.

Eligibility

This giveaway is open to U.S. shipping addresses only.

How to Enter

Do step No. 1 below (mandatory), and then do additional steps if you desire to enter for additional entries. Add a separate comment below for each step you perform. Each comment counts as an entry.

- - 1. Comment on this post below explaining why you wish to enter. (mandatory).
    2. Like Gluten Free Carla on Facebook Page. (optional) (1 extra entry)
    3. Share this giveaway on your Facebook wall or page with a link to the giveaway. (optional) (1 extra entry)
    4. Follow @CarolFenster on Twitter. (optional) (1 extra entry)
    5. Follow GFrecipebox on Twitter. (optional) (1 extra entry)
    6. Tweet this giveaway on Twitter (optional) (1 extra entry)
    7. Follow any or all of Carol Fenster‘s boards on Pinterest. (optional) (1 extra entry)
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    9. Follow Gluten Free Recipe Box on Instagram. (optional) (1 extra entry)
    10. Add Carol Fenster on Google+ to any of your circles. (optional) (1 extra entry)
    11. Add Gluten Free Recipe Box to one of your Google+ Circles such as “Acquaintances”, or any custom circle such as “Gluten Free”, etc. (optional) (1 extra entry)
    12. Share this giveaway on any of the over 400 social networks with url to this giveaway. (optional) (1 extra entry for each share). (optional) (1 extra entry for each share/comment)
    13. Sign up for Carla’s newsletter at the top-left side of most pages, and leave a separate comment below stating you did so. (optional) (1 extra entry)

What you should know

This giveaway ends at 11:59 pm PST on March 20, 2014.
The winner will be announced at the bottom of this page on March 21, 2014.
The winner will have until 11:59 pm PST on March 24, 2014 to reply to the winner’s notification email to supply their U.S. shipping address and phone number. If they do not respond within that period of time, a new winner will be chosen. Therefore, use an email address you check often, or check back to this page on March 21, 2014 to view the winner announcement. All shipping addresses, phone numbers and email addresses are kept confidential.
The winner is chosen at random using a contest software application. It chooses winners by the comments left. So, be sure to add separate comments for each step you complete. However, you only need to add the mandatory comment of “why” you wish to enter for one entry.
Prizes are shipped directly from the publisher.

Disclaimer: Houghton Mifflin Harcourt publishing company provided me with a free review copy of this book. I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a giveaway in return for the free book.

See all current Gluten Free Giveaways.

And the winner is…

Chuck Hampton!

Congratulations, Chuck! You have until 11:59pm PST on March 23, 2014 to reply to the winner’s notification email to send your U.S. shipping address. If you do not reply within this time period, a new winner will be chosen.

Again, congratulations!

Gluten Free Recipes Admin