Make delicious, chewy gluten free almond butter cookies using Cup4Cup Flour Blend. With a thin, crisp edge and bottom, these cookies are sure to please everyone. Use Cup4Cup Multi-Purpose Gluten Free Flour or Carla’s flour recipe for dairy-free.
Check out the video of the texture.
Link You’ll Need:
Carla’s Cup for Cup Flour Blend Recipe
Fit your mixer with the paddle attachment, if you have one. Beat together the sugar, butter, almond butter, and egg yolk for 5 minutes on medium speed and until well combined and a little fluffy.
*For Dairy-Free:
Replace the butter with refined coconut oil or hydrogenated palm oil. They both act like butter without any added flavor. In addition, replace the Cup4Cup Flour with just 1 cup of Carla’s Gluten Free All-Purpose Flour Blend Recipe.
**For Egg-Free:
Replace each egg white with 2 tablespoons of liquid from a can of cannellini beans and each egg yolk with 1 tablespoon of fat (butter, refined coconut oil, hydrogenated palm oil).
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I am a bit confused, the directions call for almond flour, and ingredients to no contain almond flour, it has almond butter. Could you clarify please?
Also could you tell me where to sign up for your membership.?
Elizabeth,
Sorry about that. It’s all almond butter, not flour.
No me,bershio needed anymore. When the coronavirus hit, I made all of my recipes, articles, and online classes free.
Enjoy!
Carla