This gluten free anadama bread recipe is a variation of the Anadama bread made years ago in Massachusetts. It was a corn meal and wheat-based bread lightly sweetened with molasses. Though it existed prior to the 1840s, a baker used to deliver the bread to households in in the late 1800s in Massachusetts. It was later baked by a restaurant owner until 1956, and then by a bakery on Cape Ann in Massachusetts until 1970. Other bakeries offered anadama bread for several years later, however, it eventually lost its popularity. This gluten free anadama bread is similar, but uses rice flour instead of wheat. If you are intolerant to rice flour, you may substitute it with sorghum flour. This bread makes a wonderful breakfast bread as it tastes a bit like an English muffin.
This bread is not as soft of as my other many of my other Gluten Free Bread Recipes and is not intended to be. It is intended to be firm, not soft like a sandwich bread. It is full of whole grains and can be very nutritious when using non-GMO corn ingredients. Bob’s Red Mill cornmeal and cornstarch, as well as other products, are non-GMO.
A gluten free anadama bread recipe made with whole grain flour and lightly sweetened with molasses syrup. It makes a wonderful breakfast bread!
Ingredients:
Instructions:
Tips
*If using Bob Red Mill's medium coarse cornmeal, grind it in a coffee grinder for about 30 seconds. If you do not have a coffee grinder, use a food processor.
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Just stumbled upon your blog a couple days back and been trying to read the bread posts. Just tried this bread today...it turned out perfect and I love it! Definitely a keeper. Am new to gluten free diet so will keep trying out your recipes. Thank you for sharing your recipes with us all. Keep up the good works.
Is there something I could substitute for cornmeal? ground flax or chia? I'm allergic to corn
Hi Tina,
This is primarily a cornmeal based bread. For gluten free bread recipes without cornmeal, check out my Gluten Free Bread Recipes category at http://glutenfreerecipebox.com/category/recipes/bread/.
I hope you find something you'll enjoy.
Carla