If you wish to impress your guests, flambe a dessert. Bananas Foster may be served flambe-style, though it is not necessary. If you’ve never had Bananas Foster, now is your chance. It is extremely delicious and easy to make. The caramel sauce is simply made with butter, brown sugar, and a couple of alcohols. Traditionally served over vanilla ice cream, enjoy this gluten free bananas foster over bread pudding, waffles, French toast, in crepes, and my favorite, wait for it…over cheesecake. You can also serve the caramelized bananas alone with just the sauce. To die for! If you do not light the alcohol or cook it off, you’ll feel as if you had a cocktail or two! – Just warning you.
A classic, yet gluten free bananas foster recipe that cannot do you wrong. (Just be sure to practice prior to performing in front of guests.) The homemade banana liqueur is just amazing! You may decide to have it for dessert instead.
Ingredients:
Instructions:
Tips
*When using light rum, be sure to use dark brown sugar.
**If you use light rum, the recipe will still work, but will have a slightly different flavor. Dark rum has a slight caramel flavor and is dark in color.
***CAUTION: Never pour alcohol near an open flame as the flames can follow the flow of alcohol into the bottle and cause it to explode. Having a fire extinguisher nearby is recommended, especially if this is your first time flambéing something.
****The alcohol begins to burn off when heated. However, if your flame only lasts for 30 seconds or so, it is not enough to burn off all of the alcohol content. If serving to children, be sure to simmer it a bit longer.
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