While I already have a Sweet & Spicy Short Ribs Recipe, While I already have a Sweet & Spicy Short Ribs Recipe, this new recipe is so delicious that it is reminiscent of fine dining. If you wish to wine to the sauce, choose one of two options, “Drunken Short Ribs” or traditional. Also, notice that the sauce is perfectly thickened, evidenced by its glossy shine.
Beef Short Ribs Alternative
Bone-In Beef Short Ribs currently cost $5.64 per pound at Walmart and $6.99 at my local grocer, Raley’s. A less expensive alternative is Bone-In Beef Shanks, which the Cross Cut currently goes for $3.98 per pound at my local store and ranges from $0.49 to $1.49 at Walmart. Beef shank is a cut of beef that is best known for making Osso Buco, though it traditionally comes from veal in that dish. When I make traditional Osso Buco, I have to special order veal shanks from my butcher at Raley’s.
Pot-au-feu is a French method of cooking short ribs, similar to this dish but with vegetables included.
Serve with…
Fluffy Make-Ahead Mashed Potatoes
More…
This recipe is available to everyone.
*If you are corn and potato intolerant, thicken the sauce by sprinkling in about 1 tablespoon of brown rice flour a little at a time and bring to a boil, stirring constantly until thick. No water is needed to mix with the brown rice flour. However, flour creates a milky appearance instead of a shiny gloss.
*You don’t have to thicken the sauce. You can serve the ribs au jus (French for “with its own juices from cooking”).
**If you wish to add red wine to the sauce, do so early on so that majority of the alcohol cooks out. Otherwise, add at the end and you can rename the dish, “Drunken Short Ribs”. Add however much you’d like up to say about 1 cup.
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Can’t wait to try this recipe. Thank you