Gluten Free Beef Stroganoff Dairy-Free Option)

Ingredients:

• 3/4 pounds lean (7%) ground beef
• 1/2 lb. mushrooms, sliced (optional)
• 1 1/2 Tablespoons butter or margarine
• 2/3 cup chopped yellow onion, chopped finely
• 1 large clove garlic, grated or minced
• 1/2 to 1 cup sliced mushrooms (optional)
• 1/8 teaspoon Kitchen Bouquet*
• 7/8 cup gluten-free low-sodium beef and/or chicken broth (may sub with some wine)
• 1/3 cup cream cheese, sour cream, heavy cream, or full-fat coconut milk or cream
• Freshly ground black pepper and sea salt, to taste
• Gluten-free pasta, cooked (I used 6 oz. (half box) uncooked Jovial's brown rice Caserecce/Spirals in photo below), egg-free pasta, or cooked rice (above)
• Flat leaf parsley, for garnish

Instructions:

1. If using ground beef add it to a large cast iron skillet. If using beef strips, preheat the pan with oil. Brown beef over medium-high heat. if using ground beef, break it ups into pieces. Cook the meat until the pink color is almost gone.
2. Add onion, butter (and mushrooms, if using) and cook until onion is translucent.
3. Add garlic and stir; cook for 30-60 seconds.
4. Add chicken broth and cream cheese or sour cream and stir until melted/blended into the sauce.
5. Bring to a boil and cook until it reaches your desire consistency, about 5 minutes.
6. Add cooked gluten free pasta or rice to a plate and pour meet mixture over the top. Garnish with parsley or your favorite fresh herbs.

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