What better way is there to celebrate Spring than adding color and nutrients to your meals? Adjusting my favorite Gluten Free Egg Noodle Pasta Recipe, I created this gluten free beet ravioli recipe filled with three types of cheese and covered in browned butter or your favorite sauce. You can also make some spinach ravioli using my Gluten Free Spinach Pasta Recipe. I made a creamy browned butter sauce for mine. My husband always enjoys Bolognese (meat) sauce. He’s a meat lover. The ravioli turned out very flavorful, tender, and beautiful. I hope you try it.
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An easy and inexpensive way to make gluten free beet ravioli. Stuff them with fillings of your choosing and top with your favorite gluten free sauce.
Ingredients:
Instructions:
Tips
To Make Egg Wash: Whisk together 1 large egg and 1 tablespoon of water. Baste on side of the dough so that two layers will stick together.
If you are allergic to corn, replace the cornstarch with potato starch and vice versa. If allergic to both, try using tapioca flour with a little arrowroot powder/flour.
The beet ravioli once cooked is closer to a mauve color.
Adjust the filling to your desire. Use half cooked meat or poultry, but never 100%. All meat/poultry is too dry.
Dairy-Free Cream Cheese Substitute: Puree together 1/4 cup cashews (or sesame seeds for nut-free), 1/4 cup nutritional yeast, 3 tablespoons oil, 1/4 teaspoon salt, 14 ounces drained and crumbled extra-firm tofu, and seasonings that compliment your dish (fresh basil, sprinkle of garlic, onion powder, etc.) Add a little powdered sugar or stevia, to taste.
If you're going to use a pasta machine, you can just make the traditional egg noodle pasta recipe which calls for more eggs and is an easier to handle dough in a machine. Then just substitute some of the potato starch for beet powder, and omit the fresh beets.
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Pasta dough texture is too soft. How can add flours to make a higher protein pasta?
Shirleen, just increase the cornstarch and potato starch. Did you knead in 1/2 cup of potato starch?
Adding some sprouted brown rice protein to replace some of the rice flour will increase the protein. You also use some pureed nuts that are high in fat such as cashews to the filling.
I hope this helps.
Carla