Southern-Style Gluten Free Biscuits and Gravy (with Dairy-Free and Vegan Options)

Ingredients:

• 1 recipe Fluffy Gluten Free Biscuits
• 1 14 - 16 oz. package ground sausage (or for vegan/vegetarian: LightLife Smart-Dog Vegan Hot Dog* (optional)
• 2 Tablespoons butter (or Earth Balance Dairy-Free Spread|http://www.earthbalancenatural.com/])
• 3 Tablespoons gluten free all-purpose flour that contains gum
• 1 3/4 cup heavy whipping cream (or whole milk) (or 1 1/4 cups dairy-free milk + 1/2 cup cooking oil)
• Fine sea salt and black pepper, to taste

Instructions:

1. Make the biscuits according to the instructions in the link above.
2. While the biscuits are baking, in a large skillet, heat the olive oil over medium heat. Add the sausage to the skillet, crumble up the pieces, and cook until brown. Drain the sausage on paper towels to absorb any excess grease.
3. Drain any grease from the skillet and add the butter. Add the flour to the butter and whisk to form a roux. Slowly pour your choice of milk or cream into the mixture and whisk continuously; raise the heat to medium-high and stir until it thickens.
4. Season with sea salt and black pepper, to taste.

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