Use this delicious gluten free blueberry topping on cheesecake, cakes, ice cream, pancakes, and cupcakes, to name a few. Make the sauce as thin or thick as possible. You can even puree it to create a sauce. You can also purchase Comstock Blueberry Pie Filling and Topping or make this recipe using confectioners’ sugar.
If you’re interested in the yellow cake recipe, click here and make half a recipe. For the homemade sturdy whipped cream click here. If you prefer an inexpensive yellow cake recipe, click here and make the full recipe.
A classic recipe for blueberry topping, using almost any gluten free starch. It's thick and sweet and make simple desserts appear decadent.
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Instructions:
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