Gluten Free Bran Muffins

Ingredients:

• 2 teaspoons apple cider vinegar + enough milk to make 1/2 cup (or buttermilk + 1/2 teaspoon apple cider vinegar)
• 7/8 cups Carla's Gluten Free Cake Flour Recipe
• 1/4 cup + 2 Tablespoons rice bran
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup sugar
• 2 eggs (beaten)
• 1/8 cup (2 Tablespoons) honey
• 1/2 teaspoon vanilla
• 1/4 cup raisins

Instructions:

1. Preheat oven to 350°F. Lightly grease muffin tins; set aside.
2. In a small bowl, whisk together flour blend, bran and salt; set aside.
3. In the large bowl of your mixer, cream together the butter and sugar until fluffy.
4. Add eggs, one at a time; after each addition beat until blended.
5. Add the honey and vanilla; mix well.
6. Add the milk; mix well.
7. Add the flour mixture all at once; mix until all ingredients are moistened. Then beat on high for 1 minute.
8. Fill muffin tins about 2/3 way full.
9. Bake for 20 minutes and golden brown, or until a toothpick inserted comes out clean.
10. Remove from tins immediately and set on a cooling rack to cool.

Tips

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