This recipe is very versatile. You may use your favorite cheese and your favorite sauce, jam or jelly to serve it with.. Serving them plain is also an option. Gluten free cheese sticks are no different than any other recipe other than the bread crumbs you use. I have supplied a link to my season bread crumbs recipe, however, they may be made plain, as well. The presentation you create all depends upon the use. If serving on a table with other appetizers you may desire to add a bowl of warm or room temperature jelly, jam, or homemade berry sauce. During the holidays a cranberry sauce is perfect. A red sauce is ideal, as it is a perfect compliment to fried cheese, rather than blueberry, blackberry, etc. In addition, you may cut the cheese in any shape you desire. I hope you find this appetizer useful this holiday season.
A recipe for gluten free fried gouda that may be served plain. A perfect appetizer served along with other appetizers or at the table with cranberry sauce or jam.
Ingredients:
Instructions:
Tips
Allergens depend upon the bread crumbs you use.
If desired, place on breaded cheese on skewers and deep-fry.
If making cheese sticks, sticks are not necessary. You may use cheese that are shaped like sticks, long and thin.
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Cheese sticks are always my favorite. There are frying and baking versions. But we usually go with the frying one, just like your recipe.