Though gluten free chicken noodle soup may be made with your favorite ready-made pasta, I chose to use my new homemade gluten free egg noodles (tastes more like pasta) in this recipe. Whether you’re down for the count due to a winter cold, or you just wish to warm up a bit, this soup has a ample flavor, and you’ll love the texture of the noodles. There are a couple of things that prompted this recipe creation. The texture of the noodles reminds me of Campbell’s Chicken Noodle Soup, which caused my cravings. The second thing, was that I need a gluten free chicken soup recipe to link to in my upcoming gluten free matzo ball soup recipe. Soup is great just about any time: winter, spring and fall. I hope you enjoy it!
A classic gluten free chicken noodle soup my easy homemade gluten free egg noodles or your favorite pasta. The egg noodles will hold up very well, even in a soup!
Ingredients:
Instructions:
Tips
You can use any chicken in this recipe, however, dark meat provides more flavor, as does the use of chicken with bones. I prefer to use chicken breasts, as they are lower in fat and calories.
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How much pasta do you use if you are not using the homemade egg noodles?
Jodi,
When I make chicken noodle soup or any soup that calls for rice or pasta, I just make the pasta or rice separately and add it to each bowl, in the amount desired, and then add the soup. It's really a matter of preference. If you add it to the soup, it tends to get too soggy, though someone mentioned that this gluten-free pasta recipe holds up well even when reheated. As stated in the recipe, one full recipe of the noodles is enough to make this soup which makes 6 - 7 servings. I hope this helps.
Carla
I made the chicken noodle soup tonight. It was fabulous! Best gf chicken noodle soup I've had since going gluten free 9 years ago.
Shannon,
I'm glad to hear you enjoyed it! Did you use the homemade egg noodles or something else?
Thanks for leaving feedback!
Carla