This sweet and spicy appetizer was gobbled up by our friends last weekend. The wife is an amazing Thai cook. So, needless to say, I was flattered that they enjoy my chicken rice cup appetizers. You can use the filling in butter lettuce cups or the puffed rice cups. They’re both incredibly delicious! Watch the video and see how easy the rice cups are to make.
I can’t stand traditional rice cakes because they have no flavor. It makes me think I’m eating styrofoam. These shells, however, are nothing like rice cakes. You fry the shells in oil for about 10 seconds which gives them so much flavor.
Story Behind The Recipe:
While making the Gluten Free Wonton Wrappers, I accidentally dropped a non-battered rice flake sheet into the hot oil. Lo and behold, floated up this expanded, puffed rice cup. I was amazed!
When our friends came over, I told her about the phenomena, and she laughed at my amazement as she already knew that would occur. She said they use it to serve as a side along with other dishes like a cracker or bread in American cooking.
Easy to make rice cups with a sweet and spicy (or mild) chicken filling. They are ideal appetizers to serve with an Asian meal theme.
Ingredients:
Instructions:
Tips
*I couldn't find my usual safe gluten-free brand, Three Ladies Brand. So, I used Double Chicken Brand. You may be able to find Three Ladies Brand in your local Asian market. I can't find it online.
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