Delicious Gluten Free Chinese BBQ Pork (Soy Free and Tomato Free)

Ingredients:

• 2 lbs. country style boneless pork ribs
• 1 recipe Chinese Soy Free Gluten Free Barbecue Sauce Marinade (or your favorite)
• 3/4 cup low sodium gluten free chicken broth (I use O Organics brand.)
• 1/2 cup gluten free barbecue sauce
• 1 Tablespoon tapioca or corn starch (optional)
• 1 Tablespoons filtered water

Instructions:

1. Remove excess fat from ribs.
2. Marinade pork in barbecue sauce marinade for 2-24 hours, turning/tossing meat occasionally. The longer, the more flavorful.
3. Add pork, BBQ marinade sauce, and chicken broth to a slow cooker; and stir.
4. Cook on low for 8 hours or about 4 hours on high.
5. Preheat broiler to high.
6. Remove pork from slow cooker with tongs and add to a baking dish. If you desire to use the sauce in your recipe, turn slow cooker to high. Once it reaches a high temperature you will thicken the sauce. See below for details. Alternatively, you may add the sauce to a sauce pan and boil; then thicken.
7. Pour the additional 1/2 cup of barbecue sauce atop the ribs; toss to coat; and baste with a little honey.
8. Broil until slightly charred, about 3 minutes or more.
9. While the ribs are broiling, if you are making a sauce, mix starch and water and pour into the slow cooker. Stir until thickened.
10. Remove ribs and use as called for in your recipe: slice, chop or leave whole.

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