You can make delicious gluten free chocolate chip cookies without any added white, refined starch. I definitely felt less guilty eating them and they are still very delicious! The bottom was crunchy. The tops and centers were chewy. The only thing I would do differently next time is to add some chopped walnuts. Then they’d be amazing in my book!
My first attempt was with Jovial No. 03 Gluten Free Pastry Flour: Ancient Grain|No Added Starch using the recipe on the back of the box. It was so easy to do! Then I developed a similar/copycat recipe. Wow! It took a lot of effort getting the gum just right as well as the ingredients. I think you’ll be pleased. The best part about the homemade version is that you can adjust it with ingredients you have on hand.
Jovial No. 03 Flour Blend Ingredients:
The best part about these cookies is the fact that they do not contain potato starch, cornstarch, arrowroot powder, nor tapioca flour. The blend only contains ancient grains like sorghum, rice, teff, millet, and corn flours. The gums they use are xanthan (corn-based gum) and tara (derived from a portion of a legume).
Using a flour that contains no white, refined starch, you can still make delicious gluten free chocolate chip cookies. Just look at them!
Ingredients:
Instructions:
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