Gluten Free Chocolate Mousse without Cream

Ingredients:

• 4 oz. Nestle's semi-sweet or natural dark chocolate morsels (in between 1/2 and 2/3 cup)
• 4 eggs, separated
• 1 1/2 teaspoons agave nectar/syrup

Instructions:

1. Add water to a small sauce pan; add heat-proof bowl; then add chocolate to the bowl; bring water to a boil and lower to a slow boil. Melt the chocolate and stir occasionally until you see about 12-20 chocolate morsels not fully melted. Remove the pan from the stove and stir until all are melted.
2. Add melted chocolate to a large bowl; very quickly whisk in agave and egg yolks, one at the time; gently stir in half of the egg whites; add the other half in and fold in with a rubber spatula until you no longer see any streaks of chocolate. On this last step, you want to fold, not stir, to keep it light and fluffy.
3. Pour mixture into individual martini glasses or small ramekins; chill overnight or up to 3 days. The longer it is chilled, the lighter and fluffy it becomes.

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