Chomeur, French for “unemployed” and pounding for “pudding” was originally known as the poor man’s pudding during the depression. It was created in Quebec Canada by female factory workers. This particular gluten free chomeur pudding is far from a poor man’s dessert. Pound cake-like near the surface, with a pudding texture closer to the bottom, and a maple caramel sauce that is out of this world. I’ve also added an inexpensive alternative recipe in the Tips section.
Note: The coconut milk leaves no flavor of coconut whatsoever.
Inexpensive Version:
To save money, you can replace the maple syrup and coconut milk with 2 cups golden/light brown sugar, 1 cup water, and 1/4 cup butter/margarine. Just heat them together in a saucepan until the butter and sugar melt. Then, pour over the batter and bake. Serve with ice cream or whipped cream.
Lighter Texture:
If you do not caref for a pound cake texture and enjoy lighter cakes, reduced the butter in the cake recipe.
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