With a slight coffee flavor as well as being sweet, this gluten free coffee bread compliments savory or sweet fixings quite well. Use for sandwiches. Make the basic sunflower seed recipe or the cinnamon-raisin variation. They both are amazing in their own ways. Adjust the sweetness to your liking. Toast it too!
This recipe may be made corn-free or tapioca free.
Check out the texture of this bread in the video.
Preheat the oven to 350°F. Allow the dough to rise 12 - 17 minutes or until you see 1 or 2 holes on the top. You can cover the holes with additional sunflower seeds if desired.
If Using Eggs: This bread makes wonderful sandwiches. However, if you wish to use this bread predominantly for toast, replace the 3 egg whites with 2 whole eggs. Egg yolks make better toast. They create a nice crumb texture.
*If you wish to make a sweet bread, definitely add the date syrup. You can also use additional brown sugar as a substitute. For a more savory bread, use molasses or omit completely.
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