I created gluten free cookie truffles covered with bittersweet chocolate.I chose to use my Chewy Cranberry Almond and White Chocolate Chip Cookie Recipe for most of the filling. I teach you how to turn them into several variations or you can use your favorite gluten free cookies and chocolate. They’re chewy and delicious! Serve them to family, guests, or give as gifts.
If you use chewy cookies, the filling will taste like cookie dough! It’s chewy and so delicious!
Take any gluten free cookie (even commercially made) and turn them into beautiful gluten free ruffles!
Ingredients:
Instructions:
Tips
Variations:
*You can change the chocolate to milk, semi-sweet, or dark and use whatever dried fruit you desire or none at all. Use pecans or walnuts instead of sliced almonds. Just be sure the chocolate is gluten free, many white chocolates are not.
**You can use peanut butter instead of cream cheese, for dairy free. Chocolate chip cookies work best with peanut butter for a Reeses' Peanut Butter flavor.
***If you do not have a food processor, the cookies may be finely chopped with a sharp knife and combined with the cream cheese in a bowl.
Dairy-Free Options: Use dairy-free cookies, Enjoy Life Mini Chocolate Chips and Tofutti cream cheese. If you can’t find that brand, try Go Dairy Free. Nasoya is also gluten free, but I haven’t heard how it tastes.
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