The only gluten free stuffing (some say dressing) that I care for is the kind that has been baked in a bird, whether a turkey or a chicken. However, this gluten free cornbread stuffing recipe is very good, after two attempts, and I didn’t even have it stuffed in a bird when testing it. Of course, a bird’s juices surely provides more flavor. This gluten free cornbread stuffing recipe has plenty of flavor on its own, and is perfect for those who do not care for sage, though it may be added. I’ve also added dairy-free and vegan/vegetarian options. Enjoy and have a wonderful, fun filled Thanksgiving. Among many other things, I give thanks for gluten free stuffing — and elastic waste pants!
Ingredients:
Instructions:
Tips
You can make a darker, more savory stuffing by sweetening it with molasses instead of sugar.
If you enjoy a typical sage stuffing, substitute all the above seasonings with dried sage or lessen the amount if using fresh.
For alcohol-free, sub wine with water.
Vegans or vegetarians may sub the chicken broth with vegetable broth, omit the sausage and egg; of course, using a non-dairy buttery spread.
You can get away with using 1 less tablespoon of butter, but hey, it's the holidays, right?
I used unsalted butter, therefore, if using regular, decrease the salt, as needed.
If you make the stuffing the night before, you may need additional broth. Heat for 20 minutes and then add more broth if necessary, and fluff with a fork.
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Thanks so much. This one looks very doable!