While I have developed other gluten free corn bread recipes, this one is my favorite because it has a bit of a bite to it, instead of a cake texture. With several different corn textures, this gluten free cornbread also has a balance of tenderness with the use of oil in addition to butteriness. Despite the amount of cornmeal this recipe contains, the texture remains fluffy.
Links You May Find Useful:
Carla’s Gluten Free Self-Rising Cake Flour Blend Recipe
Gluten Free Cornmeal (Arrowhead Mills)
Gluten Free Polenta (Bob’s Red Mill)
Gluten Free Medium Grind Cornmeal (Bob’s Red Mill)
An alternative purchasing option is Vitacost.com.
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