I was sent a couple of items from Namaste Foods to sample. The one I recently tried was their Biscuits, Pie Crust and More! Flour Blend which also makes dumplings, shortcake and coffee cake. The package had several recipes including an orange cranberry coffee cake recipe. Unfortunately, I am allergic to citrus and had to substitute the orange juice for applesauce and added more cinnamon (yum!) – very moist! I have included my recipe along with the recommended ingredients and instructions (see “versus…”). I recommend this mix, as it is close to Bisquick and I bet will make some very good recipes besides this one. I can’t wait to try the pie crust! The coffee cake rose beautifully, even with all of that heavy applesauce! This recipe is gluten-free, casein free, (egg-free if you use an egg substitute), and (nut free, if you skip the walnuts on top).
About Namaste Foods’ Products
Their products are made not only in a gluten free dedicated facility, but also free of: wheat, soy, corn, potato, peanuts, tree nuts, dairy and casein. How about that?! You can learn more about Namaste products by visiting their FAQs at www.namastfoods.com.
A scrumptious cranberry gluten free coffee cake using Namaste's Biscuits, Pie Crust and More mix.
Ingredients:
Instructions:
Tips
On my apple sauce version, I had made it with 1/2 cup sugar, but if you're going to use 1-1/2 cups apple sauce, I suggest decreasing the sugar. The cranberries that I used were very sweet, though.
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