I think these appetizers are going to be the appetizer of the year! Whether you call these little shells, cream puffs, pate a choux, or profiteroles, they all equal deliciousness. If you don’t have the time, energy, or skill to make my Gluten Free Puff Pastry, pate a choux is the next best thing. It’s easy and almost foolproof to make. Just be sure to beat the dough well after the addition of each egg. You can fills these lovely pastries with a various ingredients, from pizza toppings to liver pate. One of my favorites is Italian sausages removed from their casings and browned.
One of my favorites is a ragu made of Italian sausages with the casings removed or bacon, sauteed onion, red bell pepper, fresh sage, fresh thyme, and mozzarella cheese. If you prefer something simple, use cream cheese and salmon. They’re both delicious, but you can become extremely creative. I can imagine a little pizza sauce and chopped pepperoni with sauteed onion and bell pepper. Yum! Scroll down to get the recipe. Enjoy!
An easy to make pastry dough baked and filled with various fillings from pizza toppings to liver pate. Add sauce and/or cheese and you have an appetizer your guests will rave about all year long.
Ingredients:
Instructions:
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