In honor of my UK members, I decided to share a gluten free Devonshire scones recipe. These scones are light like fluffy gluten free biscuits in the U.S. (Europeans call heavy crackers “biscuits”.) If you’re not a fan of typical, heavy scones, you’ll love these! Typically served with strawberry jam and clotted cream, these gluten free Devonshire scones are truly soft and light.
(Devonshire was the former name of Devon County, in South West England. compared to typical English scones.
How I Created This Recipe:
Using a traditional Devonshire scone recipe, I adjusted it a bit for gluten free not only by substituting gluten free dry ingredients but adding additional baking powder and a little vinegar for a nice and light rise.
If you prefer buttermilk biscuits, try my Fluffy Gluten Free Biscuit Recipe.
Fluffy gluten free Devonshire scones anyone would enjoy.
Ingredients:
Instructions:
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I haven’t had a scone for over 7 years. I followed the recipe exactly but put the butter in the freezer for 30 mins and finely grated it into the recipe after dipping the edge I was holding in the flour and used white vinegar. Mixed up a treat. These are delicious and light and fluffy. I only made a half mix to try the mixture and am wishing I had made more. Can’t wait to try some of the other recipes.
This makes an amazingly light biscuit! I've missed having a nice biscuit for going on 3 years and this one was such a delight! I cannot have rice or corn, so I used 1 cup tapioca flour and 1.5 cups of potato starch to sub the rice flour/cornstarch. Thank you!!