Everyone can’t believe that this gluten free egg roll recipe isn’t really made with gluten. My husband, who still eats gluten, says they don’t taste any different than the ones he gets orders at PF Chang’s China Bistro. Make them in advance and freeze or serve the 20 – 22 this recipe makes, immediately.
Making in Advance:
I like to break up the portions of this recipe over a couple of days. I first make the filling. The following day, I combine the filling with the egg white and batter and fry the egg rolls. Once fried, you may freeze the egg rolls for future use.
Links You May Need:
Mild Sweet Red Chili Sauce Recipe
San-J Gluten Free Organic Reduced Tamari Sauce (sponsored link)
Add the ground pork, onion, and carrots. Cook until the pork is no longer pink.
Pour in the remaining 1/2 tablespoon oil and add the cabbage, and if using, sprouts; cook 3 more minutes.
Add the hoisin sauce,tamari sauce, sugar, and salt; stir.
If battering and frying the egg rolls the same day, allow the mixture to reach room temperature. Then, toss the mixture with the egg white. Then, evenly distribute the mixture onto a baking sheet, cover, and refrigerate overnight or at least 2 hours. (If you’re making the egg rolls in the following days up to 3], don’t combine the raw egg white with the mixture until just prior to filling. However, do spread the mixture out in the baking sheet as it gives it a chance to dry out.)
Preheat a deep-fryer or pan filled with at least 3 inches of oil to 375°F. (A deep-fryer works best, as it is difficult to keep the temperature even over the stove. However, it can be done. Just note that when you add the egg rolls to the oil the temperature drops significantly, especially if the egg rolls just came out of the refrigerator.)
You can freeze any fried egg rolls once they reach room temperature. To rewarm, bake in a preheated 350°F oven or 300°F toaster oven for 20 minutes or until thoroughly heated.
*If you wish to use tonic water, omit one of the tablespoons of sugar.
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View Comments
Will the coating be crispy like a real egg roll? In the picture it seems more like dough like a corn dog??
Shelley,
These gluten free egg rolls are crispy. However they will not stay crispy for one. Therefore, serve them immediately.
You can learn more about making crispy gluten-free egg rolls are visiting this link: https://glutenfreerecipebox.com/gluten-free-egg-rolls-with-turkey-chicken-lamb-or-vegetable/
Enjoy!
Carla