Don’t know what to do with over-ripened bananas? Make fried bananas! Fry them up in about 5 minutes and top them your favorite topping or the buttery sweet sauce straight from the pan. It’s truly an easy gluten free dessert recipe you cannot go wrong with. It’s a non-alcoholic version of bananas foster. Next time I make this recipe I’d like to try dredging the cut side of the bananas in almond flour before frying. That just sounds perfect to me. Wish I would have thought about it sooner. Enjoy!
Frying bananas turns a simple fruit turns into a luscious melt in your mouth dessert with a wonderful crisp texture.
Ingredients:
Instructions:
Tips
Alternatively, you may use all sugar versus using any brown sugar, but the brown sugar makes a nice crisp crust and ensures nice browning. Using coconut oil may be a nice touch for those who enjoy the flavor.
*If your bananas are over-ripe, keep the slices large. To do this, cut them diagonally. Otherwise, slicing them small is fine.
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