Gluten-free Giveaway and Review: Dakota Lakes Gourmet Coating

Dakota Lakes Gluten-free Gourmet Coating is absolutely wonderful!  If you are looking for a premade gluten-free breading, look no further!  Fisherman find it one of the best breading mixtures available in the U.S., even those not on a gluten-free diet!  It is wonderful for fish, chicken, pork chops, vegetables, a filling for burgers and meatloaf, atop baked macaroni and stuffed zucchini or bell pepper!  It is gluten-free, fat-free, no sugar added!  It is also certified Kosher Pareve.

The company is in North Dakota, but the product is made in Seattle by Ener-G Foods.  If you are not familiar with Ener-G Foods, their manufacturing is well known for being a dedicated gluten-free manufacturing facility.  The product is then additionally Elisa tested at the University of Nebraska Allergy Research Lab.  It carries CSA’s GF Logo (full disclosure).  It truly is an ethical company!

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Gourmet Coating is certified Kosher Pareve.

Ingredients:

Rice flour, non-iodized salt, tapioca dextrin, dehydrated onion, spices, dehydrated red bell pepper, garlic powder, paprika, dried parsley, malic acid, dehydrated lemon peel, chili pepper, beet powder (color), lecithin (soy), paprika extract, turmeric (color), natural flavor (lemon), extractives of black pepper, lemon oil, turmeric extract, and less than 2$ silicon dioxide (anti-caking agent). Contains soy.

THE GLUTEN-FREE GIVEAWAY

Prize

One lucky winner will receive the following:

  • 4 1 lb. boxes of  Dakota Lakes Gourmet Coating.

 

How to Enter

  • Comment on this post requesting to be entered in the giveaway and tell us why you why to enter. (mandatory)

Ways of Entering Additional Times

Tell us what extra things you have done below in your comment:

  1. Like my Facebook Page “Gluten Free Carla” and tell me you did so by stating so and leave your FB name in a separate comment below. (1 extra entry)
  2. Share this page on Facebook either by using the link above or by clicking “share” on Facebook below; and leave a separate comment below stating what you did. (1 extra entry)
  3. Follow me on Twitter “GFrecipebox” and leave me your Twitter name in a separate comment below. (1 extra entry)
  4. Retweet this post on Twitter from “GFrecipebox“ by using “RT @GFrecipebox” in your tweet and leave me a separate comment below.
  5. Leave a comment on any other post on this site, limit one, and state what you did below, in a separate comment. (1 extra entry)
  6. Share this on any of the 328 social networks by clicking the share button below and leave a separate comment below for each share you did. (1 extra entry for each share).

What you should know

  • Giveaway ends at 11:59 pm PST on March 23, 2011.
  • The winner will have until 11:59pm PST on February 26, 2011 to reply to the winner’s notification email to supply us with their U.S. shipping address and phone number.  If they do not respond within that time period of time, a new winner will be chosen.  Therefore, use an email address you check often or check back to this site on March 24, 2011 to view the winner announcement.  The winner’s shipping address, phone number and email address will be kept confidential between us and Dakota Lakes.
  • The name of the winner will be announced on this website on March 24, 2011.

And the winner is…

Jennifer C.!

Congratulations, Jennifer!

Jennifer has until 11:59pm PST on February 26, 2011 to reply to the winner’s notification email to supply us with her U.S. shipping address and phone number.  If she does not respond within that time period of time, a new winner will be chosen.

Again, congratulations, Jennifer!

The winner was chosen randomly using random.org:

Gluten Free Recipes Admin

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