Gluten Free Latkes

Ingredients:

• 4 large potatoes, peeled, coarsely grated or finely chopped (7 cups)
• 1 1/4 cups yellow onion, grated or finely chopped
• 5 Tablespoons Carla's Homemade Gluten Free All-Purpose Flour Blend Recipe or gluten-free motzo ball mix
• 2 large eggs, beaten
• 1/2 teaspoon sea salt or salt
• 1/4 teaspoon pepper
• Cooking oil for frying

Instructions:

1. Add potatoes and onion to a colander (strainer); allow juices to drain.
2. Add mixture to a large bowl; add eggs, flour, salt and pepper; and mix well.
3. Heat about a /4" of cooking oil in a large skillet.
4. Gently drop about 3 tablespoons of the potato mixture into the pan in a rounded pile. Pat the mixture down into a patty with the back of a spatula; and shape into a round patty using the spatula.
5. Fry over medium to medium-high heat for about 4 minutes on each side or until golden brown and crisp.
6. Drain your gluten free latkes on paper towels and pat with a paper towel on the tops of each.
7. Keep warm in oven heated to low.
8. Add more oil to the pan as it is absorbed.
9. Optionally, top with warm applesauce, sour cream, jam or sugar.

Tips

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