This gluten free lemon cake turned out fantastic! Baking with lemon juice alters a recipe. So, never add lemon juice to an existing recipe unless you know how to adjust the recipe. I’ll teach you how as well as provide you with this recipe. Enjoy!Baking With Lemon Juice:
If you have already made my Gluten Free Pineapple or Orange Bundt Cake Recipe, you’ll notice that it contains 2 teaspoons of baking powder. In this gluten free lemon bundt cake, I reduced the baking powder to 1-3/4 teaspoons. You see, lemon is acidic. It acts similar to batters as apple cider vinegar does in gluten free bread dough and batters. It creates additional little air bubbles. The final baked good is lighter. So, if you prefer a lighter cake, by all means, try using 2 teaspoons baking powder. However, if you use too much, your cake may fall.
This moist gluten free lemon pound cake is also dairy-free. It is popular and enjoyed by everyone.
Ingredients:
Instructions:
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Thank you for your reply.
Are bundt pans measured by inches or cups?
And once you turn out your cake to cool, is the bottom now the top of the cake, or do you flip again?
Silly questions I know, and it probably doesn’t matter, but I was wondering.
Love your recipes.
Cynthia,
The one that I used to have was my mother's and I had never purchased one in the past. So, I had noted the inches.
However, most manufacturers measure them in cups. I can only tell you what I wrote down in another recipe. Sorry about that! If you have one that is about the inches wide that I used, your recipe will turn out the same, but perhaps lighter if it is deeper than the one that I used. Other than that, it should be fine.
I invert the cake to cool and the bottom stays face up.
And there are no silly questions. We're all here to learn!
Enjoy!
Carla
So what is a large bundt pan?
I have a 12 cup pan and a 9 inch pan, which I think is 10 cups.
Thanks . I am cooking cakes for a bridal shower this weekend.
Cynthia,
You know, I threw away my fluted bundt pan in which I made this cake. It was either a 10 or 12 cup. I'm thinking 10. You can definitely use a 12-cup either way. It would just not brown on the top as much if it is deeper. Please do let me know how it turns out!
UPDATE: I just looked at another recipe that I made. The pan was 10-inches wide.
Carla