My sister makes the best macaroni and cheese anyone has ever tasted. I recently asked her for her recipe. She is one of those that does not measure anything, but with some thought, she was able to come up with some approximations. I turned it into a gluten free macaroni and cheese recipe using a variety of gluten free pastas and topping it off with homemade seasoned gluten free bread crumbs. Some like the bread crumbs seasoned and other do not. What will you make?
A wonderful, creamy, gluten free macaroni and cheese recipe. Creating a cheese sauce is lower in calories than using just lots of melted cheese, and it turns out much creamier. So yummy!
Ingredients:
Instructions:
Tips
To make the breadcrumbs, you can use any type of gluten free bread, including a really heavy one. I use my failed bread attempts for bread crumbs, or the ends. Lately, I've been saving the crumbs when I slice the loaves of bread I make.
You can use any milk or milk substitute if you wish.
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nice and tasty...i just added about a tsp of hot sauce and extra bread crumbs as well as a little parmesan cheese sprinkled on top...i used almond milk and it worked well
Facebook Comment:
"Hi, I've made [your] foccacia. and Mac & Cheese. Both fabulous. Oh yes, and G-free meatballs at christmas time.....thanks for all your dedication to those of us who need the support."
~ E.J.W.
My Mac and Cheeseless gets raves it'd gluten free vegan. I'll never eat dairy or subs again.
Wow, Kate! You'll have to share. Do you use nutritional yeast?