Ever so lightly sweetened, these gluten free muffins with almond flour make the perfect breakfast or brunch addition. Just add your favorite jam. They are lighter than you can imagine, yet moist. Make them without starch, gums, grains, dairy, oil, butter, or any type of milk. They are truly simple, yet moist, flavorful and a healthier choice.
Gluten free muffins with almond flour can turn out just as light as using wheat flour. It's all about the method used to make them. These are a must try for a healthier choice.
Ingredients:
Instructions:
Tips
*Grind raw almonds, preferably blanched (skin removed), in your food processor or blender, with a sharp blade, by pulsing. Never use toasted almonds. When processing toasted almonds, you end up with almond butter. In addition, be careful not to run the chopping blades too long as they heat up, which will also result in creating almond butter. Ground almonds contain plenty of oils and can spoil easily. Store ground almonds in your refrigerator or freezer.
**Feel free to add additional honey as this recipe is extremely mild in sweetness. However, additional honey will make the muffin a little heavier. It's pretty light as is.
I have been buying Absolutely! Gluten Free original crackers for years and their cracked pepper…
Costco sells E&C‘s vegan/dairy free Heavenly Hunks oatmeal chocolate bites. I’ve perfected the recipe that…
Costco sells Heavenly Hunks, organic, gluten free, vegan/dairy-free, oatmeal chocolate bites that the gluten free…
- Easier Than Puff Pastry This delicious gluten free Parmesan pastry dough may be used…
Using the popular Gluten Free Raisin Cinnamon Rolls and Chocolate Ganache recipes, together was born…
While I have developed other gluten free corn bread recipes, this one is my favorite…
This website uses cookies.